Before:

After:

After I cleaned them, all I did was roll them around in milk, bread them with seafood breader (mixed with a little Old Bay), and fry them!
Soft shell crab is a term for crabs that have recently molted their old exoskeleton and are still soft.
A Beginners Guide to Soft Shell Crabs
Here are some soft shell recipes I've found online:
Sauteed Soft Shell Crabs with Garlic and Butter
Panko Crusted Soft Shells with Ginger Sauce
















